SACC: Food, Glorious Food!: Food and Culture across the Five Fields and Further
Food, Glorious Food!: Food and Culture across the Five Fields and Further
How do food and culture overlap? This Society of Anthropology in Community Colleges [SACC] Conference will examine this topic from a broad lens, anthropologically and otherwise. Possible topics include but aren’t limited to: the archaeology of food production; the cultural meanings of food; pedagogical practices in teaching about food and culture; nutritional anthropology; feminist approaches to food production; food scarcity on campus and in communities, and so on. Now seeking papers and posters addressing any and all branches of anthropology, as well as other fields including sociology, psychology, biology, and more.
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